Sunday, December 18, 2011

Cater Your Christmas #2

Good Sunday afternoon, friends! Christmas is only one week from today! Where has this whole year gone?

Here on Cape Cod, it's feeling a little more like Christmastime today. We've been really lucky with amazing weather and warm temperatures until now - I'm talking mid 50s every day! We're over half way through December and I've still only had to wear my down vest! But last night and into today we're having our first snow of the season. I'm not going to complain, because I love living in a place with four real seasons, and we really have been so lucky this fall. But I think today I might put my fleece on :)

So I know I promised to post my second Cater Your Christmas recipe yesterday, but I forgot! So, without further ado... (Ooh this one's yummy and so easy! Three ingredients! And your mixer does all the work!)

Easiest Ever Cheese Spread

8 ounces Wispride cheddar or port wine cheese, at room temperature (you can use the kind in the plastic container, or the cellophane wrapped bar kind)
8 ounces Neufchâtel, at room temperature
4-6 ounces blue cheese crumbles

Place Wispride and Neufchâtel in the bowl of your stand mixer. Use the paddle attachment to soften and combine cheeses. Slowly add blue cheese crumbles, and continue to mix until they are broken into small pieces and combined into the other two cheeses. Serve, at room temperature, with crackers, bread, or crudites.

If you don't have a stand mixer, I'm sure you can make this with a hand mixer or a wooden spoon and some arm muscles. Just make sure the cheese is at room temperature!


No comments:

Post a Comment